Crab and avocado tart recipe | delicious. magazine
Crab and avocado tart perfect for Christmas lunch starters, easy to make with prepped components. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 375g pack all-butter ready-rolled puff pastry
- 400g fresh white crabmeat (see our how-to video below)
- 1 heaped tbsp mayonnaise
- 2 tbsp crème fraîche
- Good pinch of cayenne pepper
- Juice of ½ lime
- Handful of fresh dill, chopped, plus extra fronds to garnish
- Knob of unsalted butter
- 24 raw king prawns, peeled
- 3 small ripe avocados, sliced
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