Hash Brown Crust Quiche | Sanders Markets
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersmarkets.com.
Ingredients
- 4 Cups Shredded hash brown potatoes, slightly thawed
- 6 tablespoons, divided Butter
- Seasoning salt or garlic powder to taste
- 6 large eggs
- 1 Cup Diced cooked ham
- 1/3 Cup Finely diced red bell pepper
- 1/4 Cup Chopped green onion, plus more for garnish
- 1 Cup Shredded Cheddar cheese
- 1 Cup Heavy cream
- Salt and pepper to taste
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