Bhuna Lamb Chana Recipe

Ingredients

• 1 kg Lamb Chops with Bone
• 2 tbsp any Cooking Oil or Olive Oil
• 1 large Onion, finely sliced
• 4 medium tomatoes, diced
• 4 Cloves Garlic, Minced
• 1-inch Ginger, finely chopped
• 1 Green Chillis, split lengthwise
• 2 cups Chickpeas, boiled
• Coriander Leaves for garnish
• Sliced Onion rings for garnish
• 2 tsp Cee Pee Meat Masala Powder
• 1 tsp Cee Pee Haldi Powder
• Bay Leaves
• 1 tbsp Cee Pee Coriander Powder
• 1 tbsp Cee Pee Cumin Powder
• 1 tsp Kashmiri Red Chilli Powder
• 5 Green cardamom
• 4 Cee Pee Cloves
• 1 Cinnamon Stick
• ½ tsp Cee Pee Garam Masala
• Salt to Taste