BBC Food - Recipes - Chana gosht - lamb rump with chickpeas with naan bread

Ingredients

• 4 tbsp cumin seeds
• 2 tbsp coriander seeds
• 10 green cardamom pods, bruised
• 4 black cardamom pods, bruised
• 8 cloves
• ½ tsp nutmeg powder
• 4 blades of mace
• 1 tbsp black pepper
• 2 star anise
• 4 bay leaves
• 1 dried red chilli
• 150g/5½oz dry chickpeas , soaked in water overnight
• 1 bay leaf
• 1 black cardamom pod
• 1 clove
• 1 tsp salt
• 100ml/3½fl oz vegetable or mustard oil
• 6 cloves
• 2 bay leaves
• 3 black cardamom pods
• 200g/7oz onions , sliced
• 15g ginger- garlic paste
• 1 tbsp coriander powder
• 1 tsp mild red chilli powder
• 1 tsp cumin powder
• 200g/7oz tomatoes , chopped
• 2 tbsp coriander leaves, chopped
• ½ tsp Punjabi garam masala
• 1 tbsp sugar
• 1 medium free-range egg
• 300ml/10fl oz full-fat milk
• 375g/13oz plain flour
• 1 tsp baking powder
• ½ tbsp salt
• 2 tbsp vegetable oil
• 3 tbsp melted ghee
• 4 x 100g/3½oz lamb rump steaks
• 1½ tbsp Punjabi garam masala
• salt , to taste
• 1 red onion , sliced
• 100g/3½oz baby plum tomatoes , sliced
• ¼ cucumber , sliced
• 2 tbsp chopped fresh coriander leaves
• 1 lime , juice only