Tostadas de atún, crujientes y con guacamole
I had a bit of a debate with myself about posting this dish. I mean, it's tuna and a bunch of other stuff on a tostada. Nothing gets cooked. Pretty basic stuff. Tasty to be sure - but worth blogging...
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Fork
- Citrus press
- Spoon
- Plate
Ingredients
- 2 cans oils packed (such as Genova or Cento)
- 1 cup of halved grape tomatoes
- a bunch of chopped chives and/or the greens from spring onions
- minced red onion
- a healthy handful of chopped cilantro
- salt
- pepper
- lots of fresh key lime juice
- 2 avocados
- one minced jalapeno
- a drizzle of olive oil
- a bit of cilantro
- more of that lime juice
- a smashed garlic clove
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