Spicy Tuna & Avocado Tostaditas
Mini spicy tostadas filled with fresh avocado mash and ahi tuna? What could be better? Try this recipe for your next dinner party!
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Cooking tools:
- Food processor
- Cookie cutter
- Pastry brush
- Squeeze bottle
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Chef's knife
- Paper towel
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 30 ea. fresh corn tortillas
- 3 ea. Avocados From Mexico
- 2 ea. sushi-grade ahi tuna steaks, diced
- 1 ea. red bell pepper, finely diced
- 1 ea. orange bell pepper, finely diced
- 1 ea. yellow bell pepper, finely diced
- 1/2 ea. bunch scallions
- 3/4 c. mayonnaise
- 4 T. canola or grapeseed oil
- 2 T. seasoned rice wine vinegar
- 2 T. Thai chili sauce
- 2 T. toasted black sesame seeds
- 1 T. cilantro, finely chopped
- 1 T. dark toasted sesame oil, divided
- 1 T. Thai sweet soy sauce
- 1/2 t. fresh garlic, minced
- Sea salt to taste
- White pepper to taste
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