Roasted Snap Peas with Shallots Recipe - (4.8/5)
The perfect side dish to your main dish, roasting the peas brings forth a great texture and flavor.
Keywords
- Roasted Snap Peas with Shallots
- recipe
- Green Pea Side Dish
- roasted vegetable
- Sugar Snap Pea
- shallot
- Fruits
- Vegetables and Other Produce
- vegetable
- vegetable side dish
- Courses
- Main Ingredients
- Bean and Pea
Ingredients
- 1 pound sugar snap peas, trimmed (about 4-cups)
- 1 large shallot, halved and thinly sliced (about 1/4-cup)
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 2 pieces cooked bacon, crumbled (optional)
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