Creamy Pesto Chicken Breast Recipe | Simple Home Edit

Creamy Pesto Chicken Breast Recipe | Simple Home Edit

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Made in less than 15 minutes, this Creamy Pesto Chicken Breast is perfect for a quick, simple and delicious dinner. Serve with zoodles, pasta or crusty bread.

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Ingredients

  • 900 g boneless, skinless chicken breasts (roughly 3 chicken breasts), cut in half horizontally to create 6 thinner steaks
  • ½ tsp sea salt flakes
  • 1 tbsp olive oil
  • 3 garlic cloves, finely chopped
  • 80 g semi-dried (sun-blushed) tomatoes
  • 90 g baby spinach leaves (see note 1)
  • 250 ml thickened (whipping/heavy) cream
  • 185 g pesto, store-bought or homemade
  • 100 g freshly grated parmesan, plus extra to serve

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