Creamy Pesto Chicken Breast Recipe | Simple Home Edit
Made in less than 15 minutes, this Creamy Pesto Chicken Breast is perfect for a quick, simple and delicious dinner. Serve with zoodles, pasta or crusty bread.
Ingredients
- 900 g boneless, skinless chicken breasts (roughly 3 chicken breasts), cut in half horizontally to create 6 thinner steaks
- ½ tsp sea salt flakes
- 1 tbsp olive oil
- 3 garlic cloves, finely chopped
- 80 g semi-dried (sun-blushed) tomatoes
- 90 g baby spinach leaves (see note 1)
- 250 ml thickened (whipping/heavy) cream
- 185 g pesto, store-bought or homemade
- 100 g freshly grated parmesan, plus extra to serve
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