Chicken Fried Steak | Paula Deen
A classic Southern dish, fry this dish up and top with gravy and you'll be glad you did!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 1/2 cups plus 2 tablespoons all purpose flour
- 1/2 teaspoon freshly ground Black pepper
- 8 (4 oz) tenderized (have butcher run them through cubing machine) beef round steaks
- 1 teaspoon Paula Deen's House Seasoning
- 1 teaspoon seasoning salt
- 3/4 cup Vegetable oil
- 1 1/2 teaspoons salt
- 4 cups hot water
- 1/2 teaspoon optional monosodium glutamate
- 1 bunch or 1 medium yellow onion, sliced green onions
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