Chicken Fried Steak With Cream Gravy Recipe - Paula Deen
For a taste of traditional Southern, down-home cooking, try this chicken fried steak recipe. Each cubed steak is dredged in flour before pan frying. Serve smothered in white cream gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- buttermilk, for dipping
- 2 large egg whites
- 1/2 cup plus 1 tbsp all purpose flour
- 1/2 tsp plus more to taste ground black pepper
- 3/4 tsp plus more to taste salt
- 1/2 tsp garlic powder
- 4 lean, 4 oz. each cubed round steak
- 3 tbsp Canola oil
- 3 tbsp or scallion finely chopped onion
- 1/2 cup low sodium chicken broth
- 1/4 cup milk
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