Sole Piccata | Oregonian Recipes
Food recipes, meal preparation, food preserving, beer, wine. Search The Oregonian's recipe archives
Ingredients
- 4 6- to 7-ounce sole fillets
- Coarse salt and freshly ground black pepper
- All-purpose flour
- Vegetable oil
- 4 tablespoons unsalted butter
- 1/2 cup minced shallots
- 4 thin lemon slices
- 1/4 cup dry white wine or dry vermouth
- 2 teaspoons capers
More Like This
Sole Piccata
bigoven.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Sole-Piccata-LEAD-18-7fe82170950744bc9d41a75d944fc79b.JPG)
Sole Piccata Recipe
simplyrecipes.com
Sole Piccata | Seafood Recipes | Butter Be Tasty
butterbetasty.com
Sole Piccata – OlympiaSeafood
olympiaseafood.com
Sole Piccata | Saveur
saveur.com
Salmon Piccata: Easy and Delicious Recipe
unocasa.com
White Fish: Fish Piccata | Recipe Cloud App
recipecloudapp.com
Veal piccata recipe: a simple and tasty dinner idea
en.petitchef.com