Mayak Eggs (Korean Marinated Eggs) - Eggs.ca
A few simple ingredients make a flavourful sweet and spicy marinade for soft-cooked eggs. Serve these Korean marinated eggs, cut in half to reveal their so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 12 eggs, at room temperature
- 1 tbsp (15 mL) vinegar
- 1 cup (250 mL) soy sauce
- ½ cup (125 mL) water
- ½ cup (125 mL) honey
- 6 cloves garlic, minced
- 2 Korean green peppers or jalapeño peppers, chopped
- 1 red chili pepper, chopped
- 2 green onions, chopped
- 1 tbsp (15 mL) toasted sesame seeds
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