Barritas de chocolate y caramelo - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Mixing bowl
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- Chef's knife
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- Measuring cup
- Refrigerator
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Ingredients
- 60 g de azúcar moreno
- 175 g de harina de repostería
- 125 g de mantequilla
- 1 pellizco de sal
- 100 g de azúcar moreno
- 100 g de mantequilla
- 100 g de nata (35% de grasa)
- 20 g de caramelo líquido
- 250 g de chocolate fondant para postres (50% cacao)
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