Barritas de cereales con salsa de caramelo (sin gluten) - Cookidoo® – the official Thermomix® recipe
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Cooking tools:
- Food processor
- Kitchen scale
- Baking pan
- Parchment paper
- Spatula
- Measuring spoon
- Mixing bowl
- Chef's knife
Ingredients
- 150 g de copos de avena
- 50 g de arroz inflado
- 150 g de miel
- 25 g de harina de trigo sarraceno
- 10 g de azúcar moreno
- 1 cucharada de canela molida
- 1 cucharada de vainilla líquida
- 30 g de pepitas de chocolate negro
- 250 g de azúcar
- 200 g de nata (mínimo 30% de grasa)
- 30 g de agua
- 1 cucharadita zumo de limón
- 30 g de mantequilla
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