Creamy Stuffed Peppers in Puff Pastry - Kosher.com
A cheesy twist on the classic stuffed pepper, this makes a luscious side dish. Who can resist a puff pastry base?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 16 ounces (450 grams) Gefen Puff Pastry Sheets, defrosted
- 10 colored mini peppers
- 7 ounces (200 grams) feta cheese
- 1 and 3/4 ounces (50 grams) mozzarella cheese
- 1 cup (250 milliliters) heavy cream
- 6 and 3/4 ounces (200 milliliters) sour cream
- 3 and 1/2 ounces (100 grams) mozzarella cheese
- 2 eggs
- salt, to taste
- pepper, to taste
- 1 tablespoon za’atar
- 10 Gefen Black Olives, cut into coarse pieces
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