Murungai Keerai Rasam – veenas.com
Murungai Keerai Rasam Recipe is a lip-smacking rasam recipe with the delivered goodness of great healthful moringa leaves which are also known as drumstick leaves. Best served with some steamed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenas.com.
Ingredients
- 2 tablespoons Arhar dal (Split Toor Dal)
- 1 cup Tamarind Water Drumstick Leaves (Moringa/Murungai Keerai)
- one bunch of five cloves of Garlic
- beaten Salt
- as required Asafoetida (hing)
- a pinch 2 teaspoon Rasam/soup Powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder For Tempering
- 1 teaspoon of Sunflower Oil
- half a teaspoon of Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 sprig of Curry leaves
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