Murungai Keerai Adai (Drumstick Leaves Adai) Recipe
Crisp savoury pancake packed with drumstick leaves, three dals, ginger, and garlic. Filling breakfast or dinner ready in minutes once batter is done.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Griddle
- Ladle
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 1/2 cups Parboiled Rice
- 1/3 cup Toor Dal
- 1/3 cup Chana Dal (Bengal Gram Dal)
- 1/3 cup Urad Dal
- 2 to 3 cloves Garlic
- Ginger (a small piece, peeled)
- Curry Leaves (handful)
- Coriander Leaves (handful)
- 3 cups Drumstick Leaves (chopped)
- 4 Red Chillies
- 4 Green Chillies
- 1 Asafoetida (mall piece)
- 1 Onion (finely chopped)
- Salt to taste
- Oil for frying
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