Tempeh Curry with Cauliflower Rice - Go Plant-Based
Cauliflower rice makes a nourishing, high-fibre side and goes great with this warming tempeh curry with fresh coriander and dried chilli flakes.
Ingredients
- 2 heads of cauliflower
- 1/2tsp ground black pepper
- 500g tempeh
- 150g mushrooms
- 1 cup spinach
- 2 cloves garlic
- thumb-sized piece of ginger
- 2tbsp tomato puree
- 1tsp miso paste
- 1tps ground black pepper
- 1tsp turmeric
- 2tsp peanut butter
- 200ml oat milk
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