Eggplant With Garlic Tomato And Leeks - The Conservation Foundation
Leeks, parsley and thyme give this dish a mellow flavor, but onions and basil could be used instead. 1 1/2 pounds eggplant, skin on, sliced into 1/4-inch thick circles olive oil coarse salt and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1 1/2 pounds eggplant, skin on, sliced into 1/4-inch thick circles
- olive oil
- coarse salt and freshly ground pepper
- 2 leeks, sliced into thin circles
- 2 pounds tomatoes, chopped
- 3 cloves garlic
- 1/4 cup fresh parsley leaves
- 1 teaspoon fresh thyme leaves
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