Swedish Meatball Pasta | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces elbow macaroni
• 3/4 pound ground beef
• 3/4 pound ground pork
• 1/3 cup Panko
• 2 large egg yolks
• 2 green onions (thinly sliced)
• 2 tablespoons chopped fresh parsley leaves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• Kosher salt and freshly ground black pepper (to taste)
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups beef stock
• 1/3 cup sour cream