Swedish Meatball Pasta | Recipe Cart
Everyone’s favorite Swedish meatballs with pasta noodles tossed right into that cream sauce goodness. So heavenly, so good.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Baking sheet
- Skillet
- Paper towel
- Plate
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 8 ounces elbow macaroni
- 3/4 pound ground beef
- 3/4 pound ground pork
- 1/3 cup Panko
- 2 large egg yolks
- 2 green onions (thinly sliced)
- 2 tablespoons chopped fresh parsley leaves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Kosher salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups beef stock
- 1/3 cup sour cream
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