Waste-nothing loaded potato wedges recipe | Good Food
Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it's great for Friday nights in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 120ml vegetable oil
- 1½kg Maris Piper potatoes
- 2 rosemary sprigs
- 100g chorizo skin removed and chopped into ½cm cubes
- 2 tbsp plain flour
- 2 garlic cloves crushed
- ½ tsp chilli flakes
- 250ml milk
- 75g leftover cheese grated (we used a mixture of gruyère and cheddar)
- 2 spring onions finely sliced
- 10g parsley finely chopped
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