Authentic Greek Spanakopita: Spinach and Feta Pie | PEKIS Recipes
Discover the Ultimate Greek Spanakopita: A Flaky, Savory Spinach and Feta PieA Taste of Greece in Every BiteGreek spanakopita is more than just a…
Ingredients
- Phyllo dough: 300 g (10.5 oz)
- Fresh spinach: 500 g (1.1 lb)
- Feta cheese: 200 g (7 oz)
- Ricotta cheese: 100 g (3.5 oz)
- Eggs: 2 large
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Fresh dill: 10 g (⅓ oz), chopped
- Fresh parsley: 10 g (⅓ oz), chopped
- Olive oil: 60 ml (¼ cup)
- Unsalted butter (melted): 60 g (2 oz)
- Salt: 3 g (½ tsp)
- Black pepper: 2 g (½ tsp)
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