Brined Roasted Sasso Chicken With Lemon | Wild Fork

Brined Roasted Sasso Chicken With Lemon | Wild Fork

wildforkfoods.com

Brine and roast a whole Sasso chicken with sage and lemon for golden crispy skin, juicy meat, and incredible aroma throughout.

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Ingredients

  • 1 (4 ½ lbs.) Whole SASSO Chicken, thawed
  • 6 Sage leaves
  • Sprigs of Rosemary and Thyme for garnish
  • 1 lemon cut in slices and charred for garnish
  • ¼ cup olive oil
  • Lemon and Herb Brine:
  • 2 Tbsp. Lemon Juice
  • 4 Lemons, cut in slices
  • 3/4 Cup Kosher Salt
  • 16 cups water
  • 1 Bunch fresh Rosemary
  • 1 bunch Fresh Thyme
  • ¼ cup fresh chopped Garlic

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