Brined Roasted Sasso Chicken With Lemon | Wild Fork
Brine and roast a whole Sasso chicken with sage and lemon for golden crispy skin, juicy meat, and incredible aroma throughout.
Ingredients
- 1 (4 ½ lbs.) Whole SASSO Chicken, thawed
- 6 Sage leaves
- Sprigs of Rosemary and Thyme for garnish
- 1 lemon cut in slices and charred for garnish
- ¼ cup olive oil
- Lemon and Herb Brine:
- 2 Tbsp. Lemon Juice
- 4 Lemons, cut in slices
- 3/4 Cup Kosher Salt
- 16 cups water
- 1 Bunch fresh Rosemary
- 1 bunch Fresh Thyme
- ¼ cup fresh chopped Garlic
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