Brined roast chicken with lemon and thyme | Tesco Real Food

Brined roast chicken with lemon and thyme | Tesco Real Food

realfood.tesco.com

An easy brining technique makes this roast chicken recipe extra tasty and perfect for a Sunday lunch. Find more roast dinner ideas at Tesco Real Food.

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Ingredients

  • 100g sea salt flakes
  • 55g caster sugar
  • 55ml (2fl oz) red wine vinegar
  • 1.4kg (3lb) whole chicken
  • 2 lemons, 1 whole for cooking, 1 cut into wedges
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 1 garlic bulb, halved horizontally
  • 20g (3/4oz) softened butter
  • 150ml dry white wine
  • 250ml (8fl oz) hot chicken stock
  • 80g (3oz) chilled butter, coarsely chopped
  • 2 tbsp coarsely chopped flat-leaf parsley
  • 2 tbsp coarsely chopped tarragon

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