Goat Cheese, Roasted Grape, And Walnut Bruschette
In the fall, you’ll find pounds and pounds and pounds of grapes in my fridge. Until last October, the idea of roasting them would have been preposterous to me,
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Ingredients
- 10 grapes – any seedless variety
- Small handful of picked thyme leaves
- Extra virgin olive oil
- Sea salt and black pepper
- 10 wanut halves
- 2 thick slices of bread (I used semolina bread)
- 1 garlic clove
- Large handful of crumbly goat cheese
- Honey
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