Roasted grape and cream cheese bruschetta – Food & Home Magazine

Ingredients

• ***The roasted grapes
• 4 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1½ tsp brown sugar
• ½ tsp coarse sea salt
• ½ tsp black pepper
• 500 g seedless red or black grapes, picked
• ***The cheese
• 250 g cream cheese
• Zest of 1 lemon
• ***The bruschetta
• ½ loaf farm-style bread, thickly sliced
• 2 tbsp olive oil
• 6 basil sprigs