Vegan burgers - Cookidoo® – the official Thermomix® recipe platform
Vegan burgers with portobello and Swiss brown mushrooms, flaxseeds, and cannellini beans | Cookidoo®. Sign up for free to access over 100,000 recipes!
Ingredients
- 40 g linseeds (flaxseeds)
- 80 g shelled walnuts
- 225 g fresh portobello mushrooms
- 225 g fresh Swiss brown mushrooms
- ½ brown onion
- 2 garlic cloves
- 20 g extra virgin olive oil
- 200 g cooked rice
- 1 can cannellini beans
- 50 g panko breadcrumbs
- 30 g balsamic vinegar
- 30 g tamari
- ½ tsp smoked paprika
- 1 tsp sea salt
- ½ tsp ground black pepper
- 8 - 10 hamburger buns
- vegan mayonnaise
- mustard
- 8 - 10 leaves letucce
- 3 tomatoes
- ketchup
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