Tofu Satay With Protein Peanut Sauce | Vegan Recipes | Veganuary

Ingredients

• 2 lemongrass stalks, trimmed and finely chopped
• 15g (7 1/2 teaspoons) fresh root ginger, finely chopped
• 2 plump garlic cloves, peeled and crushed
• 1 red chilli, deseeded if you like it less hot, finely chopped
• 1 1/2 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp ground tumeric
• 1/2 tsp agave
• 3 tsbp tamari or soy sauce
• 1 tbsp rapeseed oil or olive oil
• 100g (6 Tbsp) smooth peanut butter
• 140ml (about 1/2 cup) coconut milk
• 3/4 tbsp tamari or soya sauce
• 2 tsp lime juice
• 1/2 tsp chilli flakes
• 1 1/2 tbsp protein powder (optional)
• 2 lime wedges