Sombreo Sam’s Mexican VooDoo Rice

Ingredients

• 1 cup Basmati Rice
• 1 pkg Goya Achoite
• 1 tsp Bolner's Fiesta Pico di Gallo con Lìmon
• ½ cup Sombreo Sam's Mexican Skillet Corn
• 1 ½ cups HOT water
• 2 tsp Knorr Tomato Bouillon
• 1 ½ tsp Goya Adobo Caliente
• ½ tsp Comino
• 2 tbsp Goya Sofrito
• 1 tbsp Avocado oil
• 1 tsp Cilantro, finely finely diced
• 1 tbsp scallions, mid-green parts, slice small
• Light sprinkle of Cojita cheese crumbled fine