Sombreo Sam’s Mexican Skillet Corn for VooDoo Rice
Sombreo Sam's VooDoo Cantina, skillet corn, VooDoo Rice
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
- Rice bowl
- Serving bowl
Ingredients
- 2 tsp Duck Fat
- 4 oz Fresh Silver Queen Corn, sliced deep off the cob
- 1 tsp Bolner's Fiesta Pico de Gallo con Lîmon
- ½ tsp Bolner's Fiesta Fajita Seasoning
- ½ tsp Goya Adobo Caliente Seasoning
- ¼ tsp Bolner's Fiesta Dried Minced Onion
- ¼ tsp Bolner's Fiesta Dried Minced Garlic
- ¼ cup Buttermilk
- ¼ cup Heavy Cream
- 2 tsp Cojita Cheese, crumbled fine
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