Seared Scallops with Bacony Brussels Sprouts | Canadian Living

Seared Scallops with Bacony Brussels Sprouts | Canadian Living

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Brussels sprouts and crispy bacon are a real match made in heaven – and a?lovely side dish to complement simple seared scallops.

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Ingredients

  • 1 lemon
  • 450 g Brussels sprouts trimmed
  • 3 bacon chopped
  • 3 cloves garlic chopped
  • 1 pkg frozen jumbo scallops thawed
  • Fibre 4 g
  • Sodium 337 mg
  • Sugars 2 g
  • Protein 22 g
  • Calories 208.0
  • Total fat 9 g
  • Potassium 725 mg
  • Cholesterol 40 mg
  • Saturated fat 2 g
  • Total carbohydrate 12 g
  • Iron 13.0
  • Folate 35.0
  • Calcium 6.0
  • Vitamin A 10.0
  • Vitamin C 127.0

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