Seared Scallops with Bacony Brussels Sprouts | Canadian Living
Brussels sprouts and crispy bacon are a real match made in heaven – and a?lovely side dish to complement simple seared scallops.
Ingredients
- 1 lemon
- 450 g Brussels sprouts trimmed
- 3 bacon chopped
- 3 cloves garlic chopped
- 1 pkg frozen jumbo scallops thawed
- Fibre 4 g
- Sodium 337 mg
- Sugars 2 g
- Protein 22 g
- Calories 208.0
- Total fat 9 g
- Potassium 725 mg
- Cholesterol 40 mg
- Saturated fat 2 g
- Total carbohydrate 12 g
- Iron 13.0
- Folate 35.0
- Calcium 6.0
- Vitamin A 10.0
- Vitamin C 127.0
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