Seared Sea Scallops with Golden Raisin Puree and Bacon Braised Brussels Sprouts | Tasty Kitchen: A H

Ingredients

• FOR THE BRUSSELS SPROUTS:
• 4 slices Bacon
• 1 pound Brussels Sprouts, Stem Cut Off, Then Halved
• ¼ teaspoons Salt
• ⅛ teaspoons Black Pepper
• ¼ cups Chicken Broth
• FOR THE GOLDEN RAISIN PUREE:
• 1 cup Golden Raisins
• 1-½ cup Water
• FOR THE CRISPY VERMICELLI GARNISH:
• ½ cups Rice Vermicelli (optional)
• ¼ cups Canola Oil
• FOR THE SCALLOPS:
• 6 whole Sea Scallops
• 6 pinches Sea Salt
• 6 pinches Black Pepper
• 6 pinches Paprika
• 1 Tablespoon Canola Oil
• 1 Tablespoon Butter