The Best Scrambled Tofu - Christina Cooks

Ingredients

• extra virgin olive oil
• ½ yellow onion, finely diced
• sea salt
• 1 small carrot, finely diced
• 1-2 stalks celery, finely diced
• 1 tablespoon mirin
• 1 pound extra firm tofu, coarsely crumbled
• ¼ teaspoon ground turmeric
• ½ bunch arugula, cut into bite-sized pieces
• ½ cup shredded soy or rice mozzarella (vegan)
• 2-3 sprigs fresh parsley, finely minced