Healthy and Nutritious Scrambled Tofu Recipe with Vegetables

Ingredients

• 16 oz (454 g) block of firm tofu
• 3 cloves of garlic, peeled and sliced thin (about 1.5 tbsp)
• 3 tbsp diced red bell pepper
• 2 tbsp olive oil
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 3/4 cup sliced green onions, scallions, chives or 0.5 cup minced onion
• 2 tsp soy sauce
• Fresh salsa
• corn tortillas