Nutty Carrot Lentil Soup - Justins

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 ¼ pound carrot, peels and chopped
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon turmeric
• ½ teaspoon cumin
• ½ teaspoon black pepper
• 1 ½ cups red lentils
• 4 cups vegetable stock
• 2 tablespoon Justin’s Almond Butter
• 1 cup milk of choice
• Sea salt, to taste
• Fresh thyme, to garnish