The Ultimate Potato Gratin Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 head savoy cabbage, cored, cleaned, and shredded
- 1 (5cm) slab bacon, thinly sliced
- 30g unsalted butter, plus more for greasing the gratin dish
- 4 garlic cloves, finely chopped
- 1/2 bunch fresh chives, finely chopped
- Sea salt and freshly ground black pepper
- 900g baking potatoes, unpeeled and thinly sliced 0.5cm)
- 600ml double cream
- 200g grated Parmesan
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