Potatoes Au Gratin | Recipe Cart
Experience the creamy, golden perfection of Potatoes Au Gratin. Perfect for gatherings, this recipe serves 7 and takes just over an hour to prepare. Available on OnceUponAChef.com.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- Butter to grease the baking dish
- 2-1/2 pounds Russet potatoes (3 to 4), peeled and sliced very thin
- 1-1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup (4 oz) finely grated Parmigiano-Reggiano
- 2-1/4 cups heavy cream
- Fresh thyme, for serving (optional)
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