Easy & Flavorful Chicken Tortilla Soup Recipe | Town & Country Markets

Ingredients

• 6 (6-inch) corn tortillas, cut into strips
• 1 medium onion, diced
• 1 tablespoon olive oil
• 4 cups low-sodium chicken broth
• 1 (16 ounces) jar of your favorite salsa
• 1 pound boneless chicken breasts or thighs, cut into bite-size pieces
• 1 (16 ounces) bag frozen corn
• 1/4 pound cotija cheese, grated
• Sour cream to garnish
• Cilantro, chopped for garnish