Szechuan BBQ Pork and Vegetables | Willie's Supervalu

Ingredients

• 3 tablespoons honey
• 4 ounces fresh snow pea pods (4 oz = about 1-1/2 cups)
• PAM® Original No-Stick Cooking Spray
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup Hunt's® Original Barbecue Sauce
• 2 tablespoons La Choy® Lite Soy Sauce
• 3/4 pound pork tenderloin, cut into 1/2-inch-thick slices
• 2 cups baby carrots (2 cups = about 9 oz)