Slow-Cooked Pot Roast | Willie's Supervalu

Ingredients

• 1/2 teaspoon granulated sugar
• 1 tablespoon all-purpose flour
• 2 tablespoons Worcestershire sauce
• 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
• 1 tablespoon Pure Wesson® Vegetable Oil
• 1/2 teaspoon ground black pepper
• 2 medium red-skinned potatoes, cut into 2-inch pieces
• 1/2 cup chopped onion
• 2 teaspoons minced garlic
• 1/2 cup lower sodium beef broth
• 1 cup sliced carrots
• PAM® Original No-Stick Cooking Spray
• 1 pound boneless beef chuck roast, well trimmed, cut into large pieces
• 5 tablespoons Hunt's® Tomato Paste