Spiced Pecan Grilled Peach Salad with Goat Cheese
Savory spiced pecans are sprinkled atop grilled peaches, tangy goat cheese and fresh mixed-greens for a refreshing seasonal salad with nice nutty crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
- Grill
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Plate
Ingredients
- 2 cups pecan halves
- 1 large egg white
- 3 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/4 cup + 2 teaspoons extra-virgin olive oil or pecan oil, divided
- 1/4 cup white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- 2 large peaches, halved and pits removed
- 6 cups mixed baby greens (such as arugula, spring mix, and spinach)
- 4 ounces soft goat cheese
More Like This
Spiced Pecan Grilled Peach Salad with Goat Cheese | American Pecan Promotion Board
eatpecans.com
Peach, Basil, and Goat Cheese Spinach Salad with Candied Pecans
chopped.com
Grilled Chicken Salad With Spiced Pecans, Gorgonzola, And Peaches
thedailymeal.com
Mixed Green Salad with Goat Cheese, Glazed Pecans & Maple Dijon Vinaigrette
onceuponachef.com
Foryoueats: Mixed Green Salad With Pecans, Goat Cheese, And Honey Mustard Vinaigrette
foryoueats.com
Recipe: Poached Pear and Pecan Spinach Salad with Warm Goat Cheese
bcliving.ca
Grilled Peach Salad Recipe
cooklist.com
Peach, Pecan & Goat Cheese Salad - Mississippi Market Co-op
msmarket.coop