Peach, Basil, and Goat Cheese Spinach Salad with Candied Pecans
Juicy peaches and tangy goat cheese meet crunchy candied pecans over tender spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Skillet
- Stove
- Parchment paper
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/2 cup pecan halves
- 1/4 cup granulated sugar
- 1 tablespoon water
- 6 cups baby spinach
- 2 ripe peaches, thinly sliced
- 1/4 cup fresh basil leaves, thinly sliced
- 1/2 cup goat cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon white balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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