Spiced Pecan Grilled Peach Salad with Goat Cheese
Savory spiced pecans are sprinkled atop grilled peaches, tangy goat cheese and fresh mixed-greens for a refreshing seasonal salad with nice nutty crunch.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
- Grill
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Plate
Ingredients
- 2 cups pecan halves
- 1 large egg white
- 3 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/4 cup + 2 teaspoons extra-virgin olive oil or pecan oil, divided
- 1/4 cup white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- 2 large peaches, halved and pits removed
- 6 cups mixed baby greens (such as arugula, spring mix, and spinach)
- 4 ounces soft goat cheese
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