Irish coffee cakes

Name: Irish coffee cakes
Ingredients: For the cupcakes; 220g plain flour; 1 tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; 115 boiling water; 3 tbsp espresso powder; 60ml whole milk; 230g unsalted butter, room temperature; 95g granulated sugar; 100g light-brown sugar; 2 large eggs; Frosting; 235ml fresh cream; 1 tbsp icing sugar; To serve, chocolate sauce; Irish whiskey (optional)

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Savor moist espresso-flavored cupcakes topped with whipped cream and Irish whiskey. Perfect for coffee lovers!

Keywords

irish
cakes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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