Malaysian Curried Chicken Fried Rice
It's easy to make friends with fried rice, especially when its laced with fragrant Malaysian-style curry powder. A sweetly, slightly saucy, one-pan marvel, you'll find your fork scraping the bottom...
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Measuring spoon
- Grater
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 330g chicken breast fillet
- 2 tsp Malaysian curry powder *
- 40g kecap manis
- 20ml fish sauce
- 1 celery stalk
- 1 bunch gai lan (Chinese broccoli)
- 1 corn cob
- 1 piece ginger
- 1 spring onion
- 450g microwavable jasmine rice
- 20ml (1 tbs) vegetable oil
- 1 egg
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