Malaysian Chicken Curry
This Malaysian Chicken Curry is an aromatic and delicious dish to serve with your rice or noodles. Check out this recipe now! Recipe by Asian Inspirations…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pan
- Stove
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 500g chicken thigh (cut into chunks)
- ½ tsp salt
- 2 medium-sized cooked potatoes (quartered)
- 1 tsp Yeo's Sesame Oil
- 400ml can of Yeo's Malaysian Mild Curry Sauce
- 200ml water
- Chilli (sliced, for garnish)
- Coriander (for garnish)
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