Grilled Watermelon, Avocado, and Shrimp Salad
This substantial summer salad is a tribute to the "everything tastes better grilled" philosophy of cooking.
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Brush
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 1 lb. peeled and deveined shrimp
- 3 lb. watermelon, cut into 2-inch wedges
- 3 spring onions, trimmed, green parts thinly sliced, white parts left whole
- 2 avocados, peeled, pitted, and cut into 1/2-inch wedges
- 5 tbsp. olive oil
- Kosher salt
- freshly ground black pepper
- 2 lemons, zested and juiced
- 1⁄2 cup basil leaves
- 1⁄2 cup mint leaves
- 1 English cucumber, cut into 1/2-inch pieces
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