Cantaloupe, Avocado, and Shrimp Salad
Ripe and richly scented cantaloupe and avocado combined with pale pink shrimps and garnished with aromatic coriander leaves make a pretty summer salad that is filling, but not too rich.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- A few sprigs of coriander
- 1 cantaloupe
- 2 avocados
- 2 oz (55g) mixed salad leaves
- 1⁄2 lb (230g) cooked, peeled shrimps
- 1 small shallot
- 1⁄2 cup (125ml) whipping cream
- 2 tablespoons extra virgin olive oil
- 1 tablespoon cider vinegar
- A pinch of sugar
- Salt and black pepper
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