Fresh Fruit Salsa with Cinnamon Crisps Recipe

Name: Fresh Fruit Salsa with Cinnamon Crisps Recipe
Ingredients: 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 1 tablespoon water; 1 small orange; 2 medium Granny Smith apples, peeled, cored and finely chopped (2 cups); 1/2 cup finely chopped fresh strawberries; 1 medium peach, peeled, pitted and finely chopped (2/3 cup); 2 tablespoons packed brown sugar; 2 tablespoons apple jelly

www.bettycrocker.com

Chips and salsa for dessert? Absolutely, at least when it's this sprightly fruit blend with peaches, apples, and hints of orange, ready to scoop with cinnamon-scented tortilla

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Baking sheet
Oven
Measuring cup
Spoon
Serving bowl

Ingredients

1 tablespoon sugar
1/2 teaspoon ground cinnamon
4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1 tablespoon water
1 small orange
2 medium Granny Smith apples, peeled, cored and finely chopped (2 cups)
1/2 cup finely chopped fresh strawberries
1 medium peach, peeled, pitted and finely chopped (2/3 cup)
2 tablespoons packed brown sugar
2 tablespoons apple jelly